Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
1 tablespoon butter
For the Green Beans:
2 cups fresh green beans, trimmed
2 tablespoons butter
4 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
Salt and pepper, to taste
For the Lemon Butter Sauce:
3 tablespoons butter
3 tablespoons fresh lemon juice
½ cup chicken broth
1 teaspoon Italian seasoning
Lemon slices, for garnish
Fresh chopped parsley for garnish
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ROASTED CHICKEN AND VEGGIES
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