INSTRUCTIONS
Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
Garnish with fresh chopped parsley and serve over rice or pasta.
Delight Your Taste Buds with Homemade Prickly Pear Jelly
Vegan Baked Eggplant and Zucchini
This is why you should massage your feet every night before bed
Players Join In
Werfen Sie es in Ihre Waschmaschine und Ihre weiße Kleidung wird strahlend sauber; ohne Chlor oder Bleichmittel, es ist großartig.
Homemade Pickled Red Onions Recipe
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
Dough ready in 1 hour! Authentic Italian bread. No kneading, quick and easy
White Chocolate Caramel Pecan Fudge
