INSTRUCTIONS
Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
Garnish with fresh chopped parsley and serve over rice or pasta.
How To Make Simple lemon cake
Dirty kitchen towels? A handful of this product and they’ll be as good as new again.
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
10 genius reasons why you should keep strawberries in the freezer
Legendary actor Dustin Hoffman secretly fights cancer and wins, here’s his story
EASY CINNAMON ROLL BREAD!