Ingredients
• 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 tablespoons finely chopped fresh parsley
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons unsalted butter, divided
• 2 tablespoons minced garlic
• ½ medium lemon, juiced (about 2 tablespoons)
Instructions
CONTINUE READING NEXT PAGE
Grandma’s Impressive Chicken Thighs Dinner
SAUSAGE AND RICE SKILLET RECIPE
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
Orchids only need one tablespoon of water to bloom continuously. a very strong plant food
Cheesy Potato and Bacon Tortilla Bake
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Rice and Hamburger Casserole
If You Find Those Holes In Your Clothes You Better Know What They Mean