Ingredients
• 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 tablespoons finely chopped fresh parsley
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons unsalted butter, divided
• 2 tablespoons minced garlic
• ½ medium lemon, juiced (about 2 tablespoons)
Instructions
CONTINUE READING NEXT PAGE
How to Cook The Best Green Beans Ever
Pigweed: A Powerhouse of Health Benefits
HEARTY BEEF AND BARLEY SOUP RECIPE
Crispy Herbed Potato Patties
Tiramisu truffles: the recipe for a delicious dessert ready in 5 minutes
Vertical Lines on the Nails: A Symptom with Many Possible Causes
Mix cloves with Vaseline : A secret nobody will never tell you. thank me later
The Florist’s Secret to Very Blooming Orchids
Why These Oils Are Not Ideal for Cooking: What You Should Know
