Tips for Perfect Results

• Chill the Dough: Don’t skip the chilling step. It makes rolling out the dough easier and helps the crust hold its shape during baking.
• Avoid Overcooking the Filling: Stir constantly and remove from heat as soon as the filling thickens to prevent curdling.
• Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the tart.

Enjoy creating this elegant and delicious Lemon Lattice Tart, and savor the flavors of a classic dessert with a modern twist!