This moist and zesty treat has captured the hearts (and taste buds) of home bakers and brunch lovers alike, thanks to its vibrant lemon flavour, soft crumb, and delicate glaze.
Whether you’ve enjoyed a Starbucks-style lemon loaf or are craving a homemade version, this guide will help you bake the perfect lemon loaf cake from scratch.
The combination of fresh lemon juice, lemon zest, butter, and sour cream creates a tangy-sweet balance that’s both light and satisfying. Best of all, this loaf is easy to make and perfect for slicing and sharing—ideal for brunches, afternoon tea, or a sunny weekend treat.
