- Cake is dry → Check baking time and use full-fat sour cream.
- Glaze too runny → Add more powdered sugar.
- Cake sinks in the middle → Oven might be too hot; try an oven thermometer.
Make-Ahead and Storage Tips;
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- Make-Ahead: Bake the loaf a day in advance; flavours deepen overnight.
- Short-Term Storage: Wrap tightly and store at room temperature for up to 3 days.
- Long-Term Storage: Freeze (unglazed) for up to 2 months. Thaw and glaze before serving.
Variations and Customisations:
Flavour Enhancements:
- Add ½ tsp almond extract for a twist
- Mix in poppy seeds for a Lemon Poppy Loaf
- Swap lemon with orange or lime for variety
Dietary Modifications:
