- Gluten-Free: Use a 1:1 gluten-free flour blend
- Dairy-Free: Use plant-based butter and coconut yoghurt
Decoration Ideas:
- Top with candied lemon slices
- Sprinkle zest over the glaze for a vibrant finish
Serving and Presentation:
Plating Suggestions:
-
- Serve on a white platter or rustic cutting board for contrast
- Slice neatly and fan out on a tray for sharing
Accompaniments:
- Pair with hot tea, lemonade, or an iced latte
- Add fresh berries on the side for a summery touch
Special Occasion Presentations:
- Wrap in parchment and twine for gifting
- Dust with powdered sugar for a snowy effect
Whether you’re baking it for guests, gifting it to a friend, or just enjoying a slice with your morning coffee, Lemon Loaf Cake is sure to be a crowd-pleasing favourite.
