These Lemon Lush Parfaits are individual servings of a classic layered dessert that offers a delightful interplay of textures and flavors. Each parfait typically features a buttery and crumbly base, often made from crushed vanilla wafers or shortbread cookies, followed by a smooth and creamy layer, usually a blend of cream cheese and whipped cream. The star of the show is the vibrant and tangy lemon layer on top, which is often a homemade lemon curd or a mixture of instant lemon pudding and whipped cream. The individual glasses showcase the beautiful layers, making them an elegant and appealing dessert for any occasion. The combination of the sweet and buttery base, the rich and creamy middle, and the bright, zesty lemon topping creates a refreshing and satisfying treat that is perfect for warmer weather or whenever you crave a light yet indulgent dessert. These parfaits are easy to assemble and can be made ahead of time, making them a convenient option for entertaining. Each spoonful offers a delightful burst of lemon flavor balanced by the creamy and crumbly elements, creating a truly luscious and memorable dessert experience.
Ingredients:
For the Crumb Base:
1 1/2 cups vanilla wafer crumbs (about 40-45 wafers) or crushed shortbread cookies
1/4 cup unsalted butter, melted
For the Cream Cheese Layer:
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1 cup heavy cream, chilled
For the Lemon Layer:
Option 1 (Lemon Curd): 1 cup homemade or store-bought lemon curd
Option 2 (Lemon Pudding): 1 (3.4 ounce) package instant lemon pudding mix
1 1/2 cups cold milk (if using pudding mix)
1 cup whipped topping (such as Cool Whip), thawed (if using pudding mix)
Optional Garnish:
Fresh berries (strawberries, raspberries, blueberries)
Lemon slices
Mint sprigs
Whipped cream
Extra cookie crumbs
Equipment:
Food processor (for crushing cookies) or a zip-top bag and rolling pin
Medium mixing bowl
Whisk or electric mixer (handheld or stand mixer)
Measuring cups and spoons
Individual serving glasses or small bowls
Rubber spatula
Instructions:
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