This Lemon Mascarpone Tart is a perfect combination of tangy lemon and rich mascarpone cheese nestled in a buttery crust. It’s light, creamy, and ideal for serving as a dessert for any occasion.
Preparation Time
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings
Makes: 8–10 slices
Ingredients
For the Lemon Filling:
2 eggs
120 g (4 oz) sugar
10 g (0.35 oz) vanilla sugar
60 g (2 oz) cornstarch
500 ml (17 fl oz) milk
Grated peel of 1 lemon
Juice of 1 lemon
90 g (3 oz) mascarpone cheese
For the Crust:
320 g (11.5 oz) flour
140 g (5 oz) butter, at room temperature
1 egg
120 g (4 oz) sugar
Grated peel of 1 lemon
A pinch of salt
For Decoration:
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