These lemon meltaway cookies are delightfully buttery with a delicate texture and bright lemon flavor that melts in your mouth!
Ingredients
1 cup (226 g) unsalted butter, softened
3⁄4 cup (150 g) granulated sugar
2 tablespoons fresh lemon zest
2 cups (250 g) all-purpose flour
2 tablespoons cornstarch
1⁄2 teaspoon salt
For the Lemon Icing:
1 3⁄4 cups (220 g) powdered sugar
2 tablespoons fresh-squeezed lemon juice
Lemon zest for garnish (optional)
Directions
CONTINUE READING ON THE NEXT PAGE
PAULA DEEN’S 5-MINUTES FUDGE
I’m pretty sure I could live on this stuff. It’s insanely good!
I learned this version from my Amish friend! It was really delicious!
Remove that nasty old grease stuck to your pots with this effective trick
Don’t Lose This Recipe
Why do hard-boiled eggs have a weird green ring around the yolk?
