These lemon meltaway cookies are delightfully buttery with a delicate texture and bright lemon flavor that melts in your mouth!
Ingredients
1 cup (226 g) unsalted butter, softened
3⁄4 cup (150 g) granulated sugar
2 tablespoons fresh lemon zest
2 cups (250 g) all-purpose flour
2 tablespoons cornstarch
1⁄2 teaspoon salt
For the Lemon Icing:
1 3⁄4 cups (220 g) powdered sugar
2 tablespoons fresh-squeezed lemon juice
Lemon zest for garnish (optional)
Directions
CONTINUE READING ON THE NEXT PAGE
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Creamy Mushroom Marsala Soup
The Best Slow Cooker Amish Pot
The Cake You Pick Reveals What Kind Of Woman You Are
LOST PLANE was found after decades researchers are STUNNED when they SEE what’s inside you will not believe what they found
Pickle Bombs
Put 2 drops in your ear and you will hear like before. Recover your hearing.
Revitalizing Beet and Lemon Juice
Boy Sends Text Asking Girl For Bra Pic, Her Dad Texts Back With Priceless Response
