Instructions
Preheat the oven to 375°F. Line baking sheets with parchment paper.
In a large bowl or stand mixer, cream together the butter, sugar, and lemon zest until light and fluffy, about 1-2 minutes.
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture and mix on low speed until fully incorporated.
Scoop rounded tablespoon-sized balls of dough and place 1 inch apart on the prepared baking sheets. Gently flatten each cookie slightly with the bottom of a glass.
Bake for 8-10 minutes, until the edges are just starting to lightly brown. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
To make the lemon icing, whisk together the powdered sugar and lemon juice until smooth. Spread the icing over the cooled cookies. If desired, garnish with additional lemon zest.
Allow the icing to set completely before serving. Enjoy!
Thanks for your SHARES!
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
GINGER MARMALADE CHIA PUDDING
FROZEN FRUIT SALAD
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Refreshing Detox Waters to Boost Your Weight Loss Journey
Creamy Salmon Pasta with Rigatoni
Is SPAM Healthy for Seniors? What Older Adults Should Know
How To Make Chicken Pot Pie Bake
How to Clean a Burnt Pan or a Saucepan & Make It Like New