Lemon Meringue Cheesecake | July 3, 2025
Annonce:

If you’re craving a show-stopping dessert that’s both tangy and indulgent, this Lemon Meringue Cheesecake is the perfect treat. With a buttery graham cracker crust, a rich cheesecake center, and a cloud of toasted meringue on top, this recipe is ideal for spring gatherings, Sunday brunches, or even holiday tables.

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 Ingredients

 For the Crust:

  • 1½ cups crushed digestive biscuits (or graham crackers)

  • ⅓ cup melted butter

 For the Cheesecake Filling:

  • 2 (8 oz) packages cream cheese, softened

  • ½ cup granulated sugar

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  • eggs

  • 1 tsp vanilla extract

  • Zest of 1 lemon

  • 2 tbsp fresh lemon juice

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 For the Meringue:

  • egg whites

  • ¼ tsp cream of tartar

  • 6 tbsp sugar

  • ½ tsp lemon juice (optional, for stability)

 Directions

 

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Thanks for your SHARES!

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