If you’re craving a show-stopping dessert that’s both tangy and indulgent, this Lemon Meringue Cheesecake is the perfect treat. With a buttery graham cracker crust, a rich cheesecake center, and a cloud of toasted meringue on top, this recipe is ideal for spring gatherings, Sunday brunches, or even holiday tables.
Ingredients
For the Crust:
-
1½ cups crushed digestive biscuits (or graham crackers)
-
⅓ cup melted butter
For the Cheesecake Filling:
-
2 (8 oz) packages cream cheese, softened
-
½ cup granulated sugar
Advertisement: -
3 eggs
-
1 tsp vanilla extract
-
Zest of 1 lemon
-
2 tbsp fresh lemon juice
Advertisement:
For the Meringue:
-
3 egg whites
-
¼ tsp cream of tartar
-
6 tbsp sugar
-
½ tsp lemon juice (optional, for stability)
Directions
see continuation on next page
THE TRICK TO CLEANING CARPETS ISN’T WATER AND AMMONIA: A HANDFUL OF THEM
Every washing machine can dry laundry and most people don’t know about this function
10 Reasons You’re Drooling While You Sleep and What It Could Mean
I whipped up these gifts last year and got a few requests this time around. They’re stove-made and crazy simple. Gonna make more for sure
The Benefits of Putting Aluminum Foil Around Your Feet
Vegetable with Broccoli, Potatoes, and Carrots