If you’re craving a show-stopping dessert that’s both tangy and indulgent, this Lemon Meringue Cheesecake is the perfect treat. With a buttery graham cracker crust, a rich cheesecake center, and a cloud of toasted meringue on top, this recipe is ideal for spring gatherings, Sunday brunches, or even holiday tables.
Ingredients
For the Crust:
-
1½ cups crushed digestive biscuits (or graham crackers)
-
⅓ cup melted butter
For the Cheesecake Filling:
-
2 (8 oz) packages cream cheese, softened
-
½ cup granulated sugar
Advertisement: -
3 eggs
-
1 tsp vanilla extract
-
Zest of 1 lemon
-
2 tbsp fresh lemon juice
Advertisement:
For the Meringue:
-
3 egg whites
-
¼ tsp cream of tartar
-
6 tbsp sugar
-
½ tsp lemon juice (optional, for stability)
Directions
see continuation on next page
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
This recipe is amazing
👉Recipe in the FIRST COMMENT👇
How to Wash Pillows in a Washing Machine: Get Them Snow-White Again
Crockpot Barbecue Ribs
Just Like Grandma Used to Make: Cool Whip and Pudding Frosting!
5 Clues A Woman Has Been With A Lot Of Men
All the secrets to preserving fresh strawberries for longer: effective methods