Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
For the Cheesecake Filling:
24 oz (680g) cream cheese, softened
1 cup granulated sugar
3 large eggs
½ cup sour cream
2 tbsp all-purpose flour
Zest of 1 lemon
3 tbsp fresh lemon juice
For the Meringue Topping:
3 large egg whites
½ cup granulated sugar
¼ tsp cream of tartar
1 tsp vanilla extract
Instructions:
