Lemon Meringue Pie Cannolis: A Summer Delight!
Indulge in the flavors of summer with our Lemon Meringue Pie Cannolis! These delightful treats blend tangy lemon and sweet marshmallow in a crunchy pie dough shell, making them the perfect addition to your seasonal festivities!
Ingredients:
2 (9-inch) round pie dough circles
1 egg (for the egg wash)
1 teaspoon water (for the egg wash)
¾ cup lemon curd
½ cup marshmallow fluff
1 cup frozen whipped topping, thawed
1 teaspoon fresh lemon zest (optional, for enhanced flavor)
1 teaspoon powdered sugar (for dusting)
Directions:💪
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The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
