Ingredients
Organic lemons: 2 pieces
Icing sugar: 150 g
Mehl (Type 405): 130 g
Milk: 70 ml
Cornstarch: 50 g
Sunflower oil: 40 ml
Rear spray: 8 g
Eggs: 2 pieces
For the lemon glaze:
Powdered sugar: 80
Safety: 3 EL
Eventually:
Organic lemon: 1 piece
Fresh mint leaves
Lemon muffins are the fresh and tasty version of classic American muffins.
These are delicious lemon candies made with organic citrus juice and zest,
which are ideal for breakfast on the table or as a snack
Suitable for a special break in the company of friends.
My skin is dry, itchy, and inflamed. Can’t get a doc appointment right now—any ideas for relief?
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT
Mediterranean Egg Muffins with Sun-Dried Tomatoes & Kalamata Olives: A Healthy, Flavorful Breakfast!
Rice Water for Skin: DIY Toner to Fade Dark Spots & Minimize Large Pores
I shared this at a get-together and everyone was talking about it.
A Thanksgiving Staple That Deserves a Place on Your Table
