This delicious Lemon Peach Cake with Vanilla Custard Filling is a refreshing and fruity dessert that combines the tangy flavor of lemon with the sweetness of peaches. The cake is light, fluffy, and easy to make, with a creamy vanilla custard center. Perfect for summer or any time you crave a bright and sweet treat!
Preparation time: 20 minutes
Cooking time: 30 minutes (12 minutes for the cake + 18 minutes with custard)
Total time: 50 minutes
Servings: 8-10 slices
Ingredients:
Cake Batter:
2 eggs
100g sugar (½ cup)
120ml milk (½ cup)
120ml sunflower oil (½ cup)
200g 00 flour (1¾ cups)
12g baking powder (1 tablespoon)
Zest of 1 lemon
Vanilla Custard Filling:
300ml milk (1¼ cups)
1 egg yolk
10g vanilla sugar (1 tablespoon)
2 tablespoons sugar
2 tablespoons corn starch
40ml lemon juice (2½ tablespoons)
Topping:
200g peaches in syrup (7 oz), sliced
Icing sugar, for dusting
Directions:
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