Lemon Poundcake Cookies
“Soft, buttery cookies with a bright lemon flavor and a glaze that takes them to the next level. These cookies are perfect for any occasion!”
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice (adjust for desired consistency)
- 1 teaspoon lemon zest (optional, for garnish)
Directions
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