Lemon Poundcake Cookies: A Zesty Twist on a Classic Treat (Page 2 ) | August 23, 2025

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line two baking sheets with parchment paper or silicone mats for easy cleanup.

2. Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step ensures a tender cookie texture.

3. Add Wet Ingredients

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract, lemon zest, and fresh lemon juice until well combined.

Pro Tip: Use a microplane grater for finely zesting the lemon to maximize its aromatic oils.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies soft and airy.

5. Portion the Dough

Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball slightly with the back of a spoon.

6. Bake Until Golden

Bake the cookies in the preheated oven for 12–15 minutes , or until the edges are lightly golden but the centers remain soft. Rotate the pans halfway through baking for even cooking.

7. Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar or drizzle with lemon glaze if desired.

Tips for Success

• Use Fresh Lemons : Freshly zested and juiced lemons provide superior flavor compared to bottled alternatives.
• Don’t Overbake : Underbaked cookies are softer and chewier—check them earlier if using smaller portions.
• Make Ahead : Prepare the dough ahead of time and refrigerate it overnight for easier handling and enhanced flavor.
• Add Extras : Stir in poppy seeds, crushed candy-coated chocolates, or sprinkles during the last few minutes of baking for added visual appeal.

Conclusion

These Lemon Poundcake Cookies are more than just dessert—they’re a burst of sunshine in every bite. With their buttery texture, tangy lemon flavor, and customizable options, they’re guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor these delightful creations! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy cooking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then! 🍴✨

Next: Sautéed Mushroom and Broccoli

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