๐ Lemon Raspberry Swirl Cheesecake ๐
๐ฝ๏ธ Indulge in this luscious Lemon Raspberry Swirl Cheesecake, the perfect summer dessert! Featuring a creamy lemon filling swirled with vibrant raspberry puree, all atop a buttery graham cracker crust, this cheesecake is a showstopper that’s both easy to make and absolutely delicious.
Ingredients:
For the Crust:
2 cups graham cracker crumbs ๐ฅฏ
1/2 cup unsalted butter, melted ๐ง
1/4 cup granulated sugar ๐ฌ
For the Cheesecake Filling:
3 cups cream cheese, softened ๐ง
1 cup granulated sugar ๐ฌ
1 tsp vanilla extract ๐ผ
3 large eggs ๐ฅ
1 cup sour cream ๐ถ
Zest of 2 lemons ๐
Juice of 1 lemon ๐
For the Lemon Swirl:
1/2 cup lemon curd ๐
1 tbsp lemon juice ๐
For the Raspberry Swirl:
1/2 cup raspberry puree ๐
1 tbsp sugar ๐ฌ
For Garnish:
Lemon zest curls ๐
Fresh raspberries ๐
Whipped cream ๐ฆ
Instructions:
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