Lemon Soufflé (Fluffy, Light, and Melts in Your Mouth!) | June 30, 2025

This lemon soufflé is a heavenly dessert that’s light, airy, and full of bright citrus flavor. The fluffy texture and delicate rise make it a perfect end to any meal. Whether you’re looking to impress guests or just want to treat yourself, this no-fail recipe delivers elegance with ease.

For more classic desserts with impressive results, don’t miss this No-Bake Creamy Cheesecake from Tinsuf.com — it’s smooth, rich, and requires zero baking time!

Ingredients
For 4 soufflés:

3 large eggs, separated (room temperature)

1 tablespoon unsalted butter (for greasing ramekins)

3 tablespoons granulated sugar (for ramekins + mixture)

2 tablespoons all-purpose flour

½ cup whole milk

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

⅛ teaspoon cream of tartar

Powdered sugar (for dusting)

 

Directions

 

see continuation on next page

Advertisement: