Lemon tartlets offer an irresistible mix of sweetness and freshness. Try this special version and see why they’re always a favorite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
1 egg (about 2 oz / 57g)
80g sugar (2.8 oz)
80ml sunflower oil (2.7 fl oz)
180g all-purpose flour (6.3 oz)
5g baking powder (0.18 oz / 1 teaspoon)
Zest of one lemon
Lemon Cream:
1 egg yolk
400ml milk (13.5 fl oz)
4 tablespoons sugar (1.4 oz / 40g)
2 tablespoons cornstarch (0.7 oz / 20g)
Vanilla extract to taste
Juice of half a lemon
Instructions:
Continued on the next page
This Broccoli Soup is Like Medicine for My Stomach
Conchitas with Ground Beef Recipe
Strawberry Cream Cheese Icebox Cake
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
Magic Tomato Salad – The Most Delicious Appetizer
Hashbrown Chicken Casserole Recipe!!!
It’s not yet possible, it’s not easy to see what happens, it’s just what you’re looking for, it’s 5 effective tricks, and it’s just what you’re looking for.
Bush happily greets new grandson named after his great-grandfathers
Asparagus Cultivation Made Easy