Lemon Velvet Cake + Lemon Cream Cheese Frosting

Prepare to be tantalized by the exquisite Lemon Velvet Cake, paired with a luxurious Lemon Cream Cheese Frosting. This harmonious blend of flavors and textures is a true delight for lemon enthusiasts. The soft, velvety cake base, infused with the brightness of lemons, is perfectly complemented by the creamy and zesty cream cheese frosting. Let’s embark on this delightful culinary journey to create a Lemon Velvet Cake that will leave your taste buds singing.

Ingredients:

For the Lemon Velvet Cake:

• • 1½ cups all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking soda

• • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1¾ cups granulated sugar

• • 3/4 cup vegetable oil
  • 1/4 cup butter-flavored shortening
  • 2 eggs

• • 1-2 teaspoons pure vanilla extract
  • 1 tablespoon pure lemon extract
  • 1 heaping teaspoon lemon zest (from 1-2 lemons)

• • 1 cup buttermilk
  • 1/2 teaspoon white distilled vinegar
  • 1/3 cup hot lemon water (hot water mixed with 2 tablespoons fresh lemon juice)

• 4-6 drops yellow food coloring

For the Lemon Cream Cheese Frosting:

• • 2 (8 oz) cream cheese, room …
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