Ingredients:
For the Cake:
- 3 eggs
- 90 grams (3.5 oz or 1/2 cup) sugar
- A pinch of salt
- Zest of 2 lemons
- 170 grams (6 oz or 8 tablespoons) melted butter
- 200 grams (7 oz or 1 1/3 cups) flour
- 15 grams (0.5 oz or 3 teaspoons) baking powder
- 2 tablespoons milk
For the Lemon Soak:
- 75 ml (2.5 fl oz) lemon juice
- 100 grams (3.5 oz) powdered sugar
