Ingredients:

For the Cake:

• 3 eggs
• 90 grams (3.5 oz or 1/2 cup) sugar
• A pinch of salt
• Zest of 2 lemons
• 170 grams (6 oz or 8 tablespoons) melted butter
• 200 grams (7 oz or 1 1/3 cups) flour
• 15 grams (0.5 oz or 3 teaspoons) baking powder
• 2 tablespoons milk

For the Lemon Soak:

• 75 ml (2.5 fl oz) lemon juice
• 100 grams (3.5 oz) powdered sugar

Instructions:

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