Instructions:

1. Prepare the Cake Batter:

• Preheat your oven to 160°C (320°F).
• In a large bowl, beat together the eggs, sugar, and a pinch of salt until pale and fluffy.
• Add the zest of two lemons and the melted butter. Mix until well combined.
• Sift together the flour and baking powder, then fold them into the egg mixture.
• Stir in 2 tablespoons of milk until the batter is smooth.
• Grease and flour a cake pan, then pour the batter into the prepared pan.
• Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

2. Prepare the Lemon Soak:

• While the cake is baking, mix the lemon juice and powdered sugar until the sugar is fully dissolved.
• When the cake is done, remove it from the oven and poke small holes all over the surface using a toothpick.
• Pour the lemon soak over the warm cake, allowing it to soak in completely.
• Cover the cake and let it cool completely before serving.

Additional Information:

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