Serving Suggestions:

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Top with fresh berries or extra lemon zest for added color and flavor.

Recipe Tips:

• Allow the melted butter to cool slightly before adding it to the batter.
• For an extra lemony flavor, add a drop of lemon extract to the batter.

Health Benefits:

• Lemons are rich in Vitamin C and antioxidants.
• Eggs provide protein and help give the cake structure.

Nutritional Information (Per Serving):

• Calories: 220
• Protein: 3g
• Sugars: 30g
• Fat: 10g
• Fiber: 1g

Storage:

• Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days. Bring to room temperature before serving.

FAQs:

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