Additional Information:
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Top with fresh berries or extra lemon zest for added color and flavor.
Recipe Tips:
- Allow the melted butter to cool slightly before adding it to the batter.
- For an extra lemony flavor, add a drop of lemon extract to the batter.
Health Benefits:
- Lemons are rich in Vitamin C and antioxidants.
- Eggs provide protein and help give the cake structure.
Nutritional Information (Per Serving):
- Calories: 220
- Protein: 3g
- Sugars: 30g
- Fat: 10g
- Fiber: 1g
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days. Bring to room temperature before serving.
