FAQs:

Can I substitute lime for lemon?

• Yes, you can use lime or another citrus fruit instead of lemon.

Can I use all-purpose flour instead of cake flour?

• Yes, but the texture may be slightly denser.

What can I use instead of powdered sugar in the soak?

• Granulated sugar is an option, but it may not dissolve as well.

Is this recipe gluten-free?

• You can make it gluten-free by using a gluten-free flour blend.

Can I add poppy seeds to the batter?

• Absolutely! Poppy seeds would add great texture and flavor.

How can I prevent the cake from sticking to the pan?

• Ensure the pan is well-greased and floured, or use parchment paper for easy removal.

Can I freeze the cake?

• Yes, wrap it tightly in plastic and foil, and freeze for up to 3 months. Thaw at room temperature before serving.

This Lemon Zest Cake is a delicious and refreshing treat, perfect for citrus lovers. Enjoy baking and indulging in this moist, tangy, and sweet cake