FAQs:
Can I substitute lime for lemon?
- Yes, you can use lime or another citrus fruit instead of lemon.
Can I use all-purpose flour instead of cake flour?
- Yes, but the texture may be slightly denser.
What can I use instead of powdered sugar in the soak?
- Granulated sugar is an option, but it may not dissolve as well.
Is this recipe gluten-free?
- You can make it gluten-free by using a gluten-free flour blend.
Can I add poppy seeds to the batter?
- Absolutely! Poppy seeds would add great texture and flavor.
How can I prevent the cake from sticking to the pan?
- Ensure the pan is well-greased and floured, or use parchment paper for easy removal.
Can I freeze the cake?
- Yes, wrap it tightly in plastic and foil, and freeze for up to 3 months. Thaw at room temperature before serving.
This Lemon Zest Cake is a delicious and refreshing treat, perfect for citrus lovers. Enjoy baking and indulging in this moist, tangy, and sweet cake
