Ingredients:
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 can frozen lemonade concentrate, thawed (6 oz)
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, finely chopped (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with cupcake liners.
2. Mix Dry Ingredients
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients
In another bowl, mix together 1/2 cup of the thawed lemonade concentrate, the beaten egg, milk, and vegetable oil.
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