4. Make the Batter
Add the wet mixture to the dry ingredients and stir just until combined. Fold in chopped walnuts if using.

5. Fill Muffin Cups
Fill each muffin cup about 2/3 full with batter.

6. Bake
Bake for 15–20 minutes or until a toothpick inserted in the center comes out clean.

7. Add Lemonade Glaze
While muffins are still hot, brush the tops with the remaining lemonade concentrate.

8. Add Topping
Sprinkle with granulated sugar or powdered sugar for a sweet finish.