Yield: 11 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Method: Bake
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 can frozen lemonade concentrate, thawed (6 oz)
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, finely chopped (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with cupcake liners.
2. Mix Dry Ingredients
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
How To Make a Casserole of biscuits and gravy
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Caramelized Onion Tart
How to Grow a Lemon Tree from Seed: I Share a Path
Easy and Convenient Beef Stew Jars Recipe
Here’s how much are worth the 5 lire with the dolphin: discover their current value
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
HOW TO CLEAN YOUR COOKIE SHEETS
