2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients
In another bowl, mix together 1/2 cup of the thawed lemonade concentrate, the beaten egg, milk, and vegetable oil.
4. Make the Batter
Add the wet mixture to the dry ingredients and stir just until combined. Fold in chopped walnuts if using.
5. Fill Muffin Cups
Fill each muffin cup about 2/3 full with batter.
6. Bake
Bake for 15–20 minutes or until a toothpick inserted in the center comes out clean.
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
How To Make Creamed Chipped Beef on Toast
Delicious new salad recipe
Need ideas!
How To Make Jam-Stuffed Buns
Pistachio French Toast Sticks: A Crunchy & Sweet Breakfast Treat
With the warm weather coming, I swear by this tip!
Ordinary white vinegar is the dishwashing hero you need.
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
