Instructions

1. Prepare the Oven and Baking Dish:
   • Preheat your oven to 350°F.
   • Grease an 8×8 inch baking dish with butter and set aside.
2. Prep the Lemons:
   • Zest and juice two lemons. Set both aside for the batter and glaze.
3. Make the Batter:
   • In the bowl of an electric mixer fitted with the paddle attachment, beat together flour, sugar, salt, and softened butter until combined.
   • In a separate bowl, whisk eggs, lemon zest, and lemon juice until fully blended.
   • Pour the egg mixture into the flour mixture. Beat on medium speed for 2 minutes until smooth and creamy.
4. Bake the Brownies:
   • Pour the batter into the prepared baking dish.
   • Bake for 23-25 minutes, or until the edges turn golden. Avoid overbaking to keep the brownies moist.
5. Cool Completely:
   • Let the brownies cool completely in the baking dish before adding the glaze.
6. Prepare the Lemon Glaze:
   • Sift powdered sugar into a bowl. Whisk together with lemon zest and lemon juice until smooth.
7. Glaze the Brownies:
   • Spread half the glaze over the cooled brownies using a rubber spatula. Allow it to set slightly (it should remain soft, not hard).
   • Repeat with the remaining glaze for a double layer of tangy goodness.
8. Cut and Serve:
   • Once the glaze has set, cut the brownies into bars and enjoy!

These lemon brownies are a crowd-pleaser with their bright citrus flavor and tender texture. Perfect for spring gatherings, tea parties, or as a sweet pick-me-up! 🍋💕