Ingredients:
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
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Peace lily, forget water: water it with it and it will serve you forever.
Haven’t heard that before
Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
