Step 1: Prepare the Milk Mixture
In a medium saucepan, take 0.5 liters of milk and gently heat it until warm (not boiling). Melt 100 g of butter or margarine and add it to the warm milk.
Step 2: Activate the Yeast
Sprinkle 50 g of yeast into the milk mixture. Add 250 g of sugar and a pinch of salt. Stir everything together until the yeast and sugar are completely dissolved.
Step 3: Add the Flour
Gradually sift in 1 kg of flour into the milk mixture. Start with small portions and mix each portion well with a spoon until combined. Continue until all the flour is mixed in, and you have a soft dough.
Step 4: First Rise
Grease a large saucepan or bowl with vegetable oil and place the dough inside. Cover it with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 40-60 minutes, or until it has significantly increased in size.
Step 5: Knead the Dough
Once the dough has risen, take it out and gently knead it on a floured surface for a few minutes. This helps develop the gluten, giving the dough its structure.
Step 6: Second Rise
Place the kneaded dough back into the greased saucepan, cover it again, and let it rise for a second time until it doubles in size. This should take another 40-60 minutes.
Step 7: Final Knead and Rest
After the second rise, transfer the dough to your floured work surface. Sprinkle a little flour on top and knead for another 5-10 minutes. Cover the dough with plastic wrap right on the table and let it « rest » for 15-20 minutes.
Step 8: Ready to Bake!
Your dough is now ready for baking! Shape it according to your recipe—whether that’s into rolls, loaves, or pastries—and enjoy the delightful aroma that fills your kitchen as it bakes!
Pro Tips for Making the Recipe
Check Yeast Freshness: Make sure your yeast is fresh for the best rise. If using dry yeast, you may want to activate it in warm milk first before adding it to the dough.
Kneading: Don’t rush the kneading process; this is key for developing a light and airy texture.
Warm Environment: If your kitchen is chilly, consider placing the dough in a slightly warm oven (turned off) to help it rise.
How to Serve
Here’s how to enjoy your Light and Airy Yeast Dough:
As Bread: Shape into loaves or rolls and serve warm with butter.
For Pastries: Use it as a base for sweet pastries filled with fruit or chocolate.
Toppings: Brush with egg wash before baking for a golden crust, or sprinkle with seeds for added texture.
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