Lightning-Fast Milk & Condensed Milk Dessert

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1. Make the Cream Base

  1. Dissolve cornstarch in 200 ml cold milk, whisking until smooth.

  2. In a saucepan, combine remaining 800 ml milk with condensed milk and vanilla sugar.

  3. Heat over medium, stirring constantly until warm.

  4. Gradually add cornstarch mixture, whisking continuously.

  5. Cook over low heat for 5–8 minutes until thick and pudding-like. Remove from heat.

2. Prepare the Caramel