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Heat sugar in a dry saucepan over medium heat until melted and golden.
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Continue cooking until deep amber, swirling occasionally.
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Carefully whisk in heavy cream (it will bubble).
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Add butter and whisk until smooth. Let cool.
3. Prepare the Fruits
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Peel and segment the orange.
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Slice the banana and kiwi into rounds.
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Halve the grapes and remove seeds.
4. Assemble the Dessert
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Spread half the cream mixture into a glass dish or serving cups.
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Layer prepared fruits evenly.
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Top with the remaining cream mixture, smoothing the surface.
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Drizzle caramel sauce on top.
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Sprinkle with coconut flakes and walnuts.
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Cover and refrigerate at least 2 hours before serving.
Time, Servings & Nutrition
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Chill Time: 2 hours
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Total Time: 2 hours 15 minutes
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Servings: 8–10 portions
Nutrition (per serving): ~285 calories | 7 g protein | 42 g carbs | 11 g fat | 2 g fiber