Green beans cooked in a slow cooker
Ten servings
Half an hour for preparation
What You Need:
two pounds of perishable green beans
the chicken broth, 4 cups
Three cups of water
one cup of coarsely chopped cooked bacon (approximately one pound of raw bacon)
1 minced garlic clove
1 little sweet onion, chopped fine
12 milliliters of salt
1/2 teaspoon of pepper
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