Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.

Step 1: Wash the green beans under cold running water to prepare them. Trim the beans by snipping off the ends and halves them.

Second, in a 5- or 6-quart slow cooker, combine all of the ingredients.

Chicken broth and water are the moist components that should be mixed first.

Proceed to the dry ingredients.

Mix the COOKTOP COVE.