With this recipe, Hélène Darroze transports us to Italy with linguine flavored with tomato and garnished with a creamy burrata. Simple, fresh and so tasty, this dish is ideal for an evening with friends or family!
Ingredients :
400g linguine
500g cherry tomatoes
2 cloves of garlic, chopped
4 tablespoons of extra virgin olive oil
1 burrata
A few fresh basil leaves
Salt, pepper
Parmesan for sprinkling (optional)
Instructions :
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