1 pound bacon (not thick sliced)
1 package (14 oz) little smoked sausages
1 cup brown sugar, packed
Instructions
Cut the bacon into thirds.
Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13×9 dish. Repeat with remaining little smokies.
Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
YIELD: 10 SERVING SIZE: 4 pieces
Amount Per Serving: CALORIES: 297
How Make Easy Puff Pastry Sticks with Ham and Cheese
Yummy Oven Baked Fried Chicken
Effortless No-Bake Oatmeal Bars: A 3-Ingredient Wonder
Moist Pineapple Cake
I feel a little bad since no one said anything nice to me for my work, greetings
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Cracker Barrell Meatloaf !!
Don’t Eat Avocado Seeds Whole – Do This Instead!
My hubby’s always hankering for this, so I whip it up almost every week
