Ingredients
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb beef liver
2-3 Tbsp Butter (For Onions)
2 Tbsp oil (For Onions)
2 cups thinly sliced onions
1⁄2 cup beef stock
2-3 Tbsp Butter (To Brown Liver)
2-Tbsp Oil (To Brown Liver)
1 tablespoon minced Italian parsley if desired
Directions
CONTINUE READING NEXT PAGE
Country Cabbage Rolls Straight From A Mennonite Kitchen
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
Quick & Easy No-Sugar Jam for a Delightful Breakfast
When I first tasted this recipe, I couldn’t help but get 3 helpings
✅ Top 10 Protein-Rich Fruits You Must Know
Help! A mouse in the house
How to Use Rosemary in Shampoo for Faster Hair Growth
How to wash towels to keep them soft and fluffy?
The Sponge’s Method for Cleaning Dirty and Embedded Oven Racks Revealed
