Directions
Combine flour, salt and pepper in bag.
Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat. Set Aside.
Heat skillet with 2-3 Tbsp of butter and oil.
Saute the onions on medium heat until tender and glossy.
Transfer to side dish and sprinkle with, salt and pepper.
Return skillet to medium high heat, add 3-4 tablespoons butter and dash of oil.
Add liver and cook about 5 minutes until brown.
Remove liver and onions from pan and plate.
Use stock to deglaze pan and reduce liquid til you have a thickened sauce.
Sprinkle with parsley if desired and serve.
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
12 Reasons to Add Corn and Eggs to Your Daily Breakfast Menu
How To Make Stuffed Potato Cakes
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
The Tastiest Dinner in 10 Minutes: My Grandma’s Recipe
How To Make Peach Dumplings Recipe
