LIVER AND ONIONS (Page 2 ) | April 21, 2025
Annonce:
Directions
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Combine flour, salt and pepper in bag.
Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat. Set Aside.
Heat skillet with 2-3 Tbsp of butter and oil.
Saute the onions on medium heat until tender and glossy.
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Transfer to side dish and sprinkle with, salt and pepper.
Return skillet to medium high heat, add 3-4 tablespoons butter and dash of oil.
Add liver and cook about 5 minutes until brown.
Remove liver and onions from pan and plate.
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Use stock to deglaze pan and reduce liquid til you have a thickened sauce.
Sprinkle with parsley if desired and serve.
