Lizzy cake Put the biscuit in the tray evenly (Page 3 ) | September 3, 2024
Annonce:
Instructions:
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- Prepare the Biscuit Base:
- Arrange the cookies evenly in the bottom of a cake tray or dish. Ensure they cover the base completely.
- Make the Chocolate Sauce:
- In a pot, combine 2 cups of raw cocoa powder with 1 tablespoon of vanilla extract.
- Add 1 cup of milk and stir to combine. Heat the mixture over medium heat, stirring constantly, until it is smooth and well combined.
- Add 1 cup of white sugar to the mixture and continue stirring until the sugar is fully dissolved.
- Melt 1 cup of butter and add it to the mixture, stirring until fully incorporated.
- Assemble the Cake:
- Pour the chocolate sauce over the cookies in the tray, ensuring that it covers them completely.
- Smooth out the top of the mixture with a spatula or spoon to make it even.
- Chill and Serve:
- Refrigerate the cake for approximately 2 to 3 hours, or until it is set and firm.
- Once chilled, remove from the fridge and cut into pieces or slices as desired.
- Serve:
- Enjoy the Lizzy Cake cold. It makes a delicious and refreshing treat!
Tips:
