Lizzy cake Put the biscuit in the tray evenly (Page 3 ) | September 3, 2024

Instructions:

1. Prepare the Biscuit Base:
   • Arrange the cookies evenly in the bottom of a cake tray or dish. Ensure they cover the base completely.
2. Make the Chocolate Sauce:
   • In a pot, combine 2 cups of raw cocoa powder with 1 tablespoon of vanilla extract.
   • Add 1 cup of milk and stir to combine. Heat the mixture over medium heat, stirring constantly, until it is smooth and well combined.
   • Add 1 cup of white sugar to the mixture and continue stirring until the sugar is fully dissolved.
   • Melt 1 cup of butter and add it to the mixture, stirring until fully incorporated.
3. Assemble the Cake:
   • Pour the chocolate sauce over the cookies in the tray, ensuring that it covers them completely.
   • Smooth out the top of the mixture with a spatula or spoon to make it even.
4. Chill and Serve:
   • Refrigerate the cake for approximately 2 to 3 hours, or until it is set and firm.
   • Once chilled, remove from the fridge and cut into pieces or slices as desired.
5. Serve:
   • Enjoy the Lizzy Cake cold. It makes a delicious and refreshing treat!

Tips:

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