This dish blends tender pasta with browned ground beef, savory crumbled bacon, and smooth Alfredo sauce. Melted cheddar cheese adds richness while garlic and diced onions build a deep flavor base. Tossing everything together creates a creamy, hearty plate ideal for a quick, satisfying meal. Optional baking reveals a bubbly, golden touch that enhances texture and warmth. Finish with fresh toppings for added crunch and brightness.
This loaded bacon cheeseburger Alfredo pasta brings together the best of two comfort classics into one indulgent dish. Creamy Alfredo sauce melts into ground beef and crispy bacon, coating pasta with all the rich flavors you crave. Perfect for a cozy weeknight dinner or when you want to impress family with minimal fuss, this recipe is a guaranteed winner.
Why You’ll Love This Recipe
Uses simple pantry ingredients that you likely already have on hand
Cooks up quickly in just about 30 minutes
Combines familiar flavors in a fun and satisfying way
I made this for the first time on a chilly evening when nothing else sounded appealing, and now it’s a staple whenever I want something easy but super flavorful. Everyone from picky kids to adults has asked for seconds.
Ingredients
Pasta (penne or rotini): holds sauce well and offers a nice bite; choose quality pasta for better texture
Ground beef: the hearty protein base of the dish, opt for 80/20 for juiciness
Onion: adds subtle sweetness and depth; use fresh for best flavor
Cooked bacon: smoky crunch that transforms the dish; crispy bacon is best, crumble finely
Alfredo sauce: the creamy component, use your favorite store-bought brand or homemade for richness
Shredded cheddar cheese: melts beautifully and adds tangy cheddar notes; better to shred yourself than pre-shredded
Garlic powder: boosts savoriness and enhances the overall flavor
Salt and pepper: essential seasoning to balance the dish
Optional toppings: such as diced pickles, green onions, ketchup, and mustard for that true cheeseburger vibe
Step-by-Step Instructions
Ezoic
