In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Combine Ingredients:

Add the cooked and crumbled bacon to the skillet with the ground beef.
Stir in the cooked penne pasta and Alfredo sauce until everything is well combined.
Add Cheese and Pickles:

Sprinkle the shredded cheddar cheese over the mixture and stir until the cheese is melted and the pasta is creamy.
If using, gently fold in the chopped pickles for an extra burst of flavor.
Season and Serve:

Taste and season with salt and pepper as needed.
Serve warm, garnished with additional bacon bits or cheese if desired.
This comforting dish is perfect for sharing with family and friends. Enjoy the delightful combination of flavors in every bite!