This dish is packed with tender pasta, juicy ground beef, crispy bacon, gooey cheese, and a creamy Alfredo sauce. It’s perfect for busy weeknights, gatherings, or when you just crave something hearty and delicious. Let’s dig in!
Ingredients
For the Pasta Base:
. 12 oz (340g) penne, rotini, or your favorite pasta
. 1 tablespoon olive oil
For the Cheeseburger Mixture:
. 1 lb (450g) ground beef
. 1/2 teaspoon garlic powder
. 1/2 teaspoon onion powder
. 1/2 teaspoon smoked paprika
. 1/4 teaspoon black pepper
. Salt, to taste
. 6 slices bacon, cooked crispy and chopped
For the Alfredo Sauce:
. 2 tablespoons butter
. 3 cloves garlic, minced
. 1 1/2 cups heavy cream
. 1 cup grated Parmesan cheese
. 1/2 teaspoon black pepper
. 1/4 teaspoon salt
For the Cheeseburger Twist:
. 1 cup shredded cheddar cheese
. 1/2 cup shredded mozzarella cheese
Optional Toppings:
. Fresh parsley, chopped
. Pickle slices (for a true burger twist!)
. Extra crispy bacon bits
Instructions
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My Hawaiian friend showed me this recipe! Been a house fave since!
OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
