Directions:

Cook the rotini pasta according to package instructions. Drain and set aside.

In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles. Drain excess fat if necessary.

Season the beef with garlic powder, onion powder, salt, and pepper. Stir in the beef broth, ketchup, and mustard.

Reduce the heat to low and add the cream cheese, stirring until it’s melted and smooth.

Mix in the shredded cheddar cheese and crumbled bacon until well combined and the cheese is fully melted.

Add the cooked pasta to the skillet, stirring to evenly coat the pasta with the cheesy beef mixture.

Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Servings: 4 | Calories: 650 kcal per serving