How To Make LOADED BAKED POTATO SOUP
Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
Pickled Cherry Tomatoes
AMISH COUNTRY CASSEROLE
Easy Crockpot Ravioli Lasagna Recipe
How To Make CLASSIC CHERRY DELIGHT
CHOCOLATE CAKE
Effective way to bring back your natural hair color without harsh chemicals
Baking Soda Can Fix These 3 Machine Washing Problems in No Time
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!