IngredientsFor the Potatoes:4 large russet potatoes1 tablespoon olive oilSalt and pepper to taste1 cup shredded cheddar cheese1/2 cup sour cream1/4 cup green onions (sliced)6 slices bacon (cooked and crumbled)2 tablespoons butter (optional for extra richness)For the Steak Bites:1 pound sirloin steak (cut into bite-sized pieces)2 tablespoons olive oil3 cloves garlic (minced)2 tablespoons unsalted butterSalt and pepper to taste1 teaspoon …
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