Ingredients:
4 large russet potatoes, scrubbed clean and patted dry
4 tablespoons olive oil
1.5 tablespoons sea salt
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
2 teaspoons kosher salt
2 tablespoons garlic, minced (about 8-10 cloves)
6 tablespoons butter, softened
2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
4 tablespoons avocado oil, divided
1 1/2 cups heavy cream
2/3 cup parmesan, grated
2 tablespoons fresh parsley, minced
2 wedges lemon, juice of
1/2-1 teaspoon red pepper flakes
1 teaspoon freshly cracked pepper
Instructions:
Continued on the next page
DIVINELY MARINATED OLIVES
Remembering Shannen Doherty: A Television Icon
How to Store Potatoes So They Last for Months (Yes, Months)
Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach
Ham and Cheese Puff Pastry Pockets
Here’s How to Easily Defrost Your Fridge in No Time!
I was surprised when the plumber lit a match and flushed it down my toilet. But the method proved effective
What is the substructure door used for?
Homemade Coffee Ice Cream – Creamy, Dreamy & Caffeinated!
